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This One-Pot Cheeseburger Pasta Recipe is a quick and satisfying meal that combines the flavors of a classic cheeseburger with the convenience of pasta.
It’s perfect for busy weeknights when you want a hearty dish without the fuss of multiple pots and pans.
The recipe is simple and can be customized with your favorite toppings, making it a family-friendly option that everyone will enjoy.
Overview of One-Pot Cheeseburger Pasta Recipe
This One-Pot Cheeseburger Pasta combines the beloved flavors of a classic cheeseburger with the comforting texture of pasta.
Perfect for busy weeknights, this dish offers a hearty meal without the hassle of multiple pots and pans.
With its creamy consistency and savory taste, it’s a family-friendly option that appeals to both kids and adults alike.
Ingredients That Make It Special
The star of this recipe is the elbow macaroni, which serves as the base for the dish.
Combined with ground beef, this pasta absorbs the rich flavors of beef broth, creating a satisfying and filling meal.
Shredded cheddar cheese adds a creamy texture, while optional garnishes like chopped pickles and green onions provide a fresh crunch, enhancing the overall experience.
Quick Preparation Steps
Preparing One-Pot Cheeseburger Pasta is straightforward and efficient.
Start by browning the ground beef in a large pot, then add chopped onions and minced garlic to create a fragrant base.
Next, stir in the pasta along with beef broth, milk, and seasonings, bringing everything to a boil before simmering until the pasta is tender.
Cooking Tips for Success
To achieve the best results, ensure that the beef is well-browned to enhance the flavor profile.
Keep an eye on the pasta while it simmers to prevent overcooking.
Once the pasta reaches the desired tenderness, remove it from heat and stir in the cheddar cheese until it melts into a creamy sauce.
Serving Suggestions
This dish is best served hot, garnished with chopped pickles and green onions for a burst of flavor.
Consider pairing it with a side salad or garlic bread for a complete meal.
For those who enjoy a little heat, adding a dash of hot sauce can elevate the dish even further.
Nutritional Information
One serving of One-Pot Cheeseburger Pasta contains approximately 450 calories, making it a hearty yet manageable option for dinner.
With 30 grams of protein and 25 grams of fat, it provides a satisfying meal that can fuel your evening activities.
Its balance of carbohydrates and protein makes it a well-rounded choice for a busy lifestyle.
Easy One-Pot Cheeseburger Pasta Recipe
Ingredients
- 8 ounces elbow macaroni or pasta of choice
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup halved cherry tomatoes (optional)
- Chopped pickles and green onions for garnish (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 2-3 minutes.
- Add Pasta and Liquids: Stir in the pasta, beef broth, milk, ketchup, mustard, salt, and pepper. Bring to a boil.
- Cook the Pasta: Reduce heat to low, cover, and simmer for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
- Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve: Garnish with chopped pickles and green onions if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
This dish features pasta cooked in a savory beef broth, combined with ground beef, cheese, and seasonings to create a creamy, comforting meal. It takes about 30 minutes to prepare and serves 4 people.
Brief Background
This recipe is inspired by the comfort of a cheeseburger and the ease of one-pot meals-ideal for families, students, and busy professionals alike.
Serving Tips or Variations
- Swap ground beef for ground turkey or plant-based meat.
- Use pepper jack cheese for a spicier version.
- Top with crumbled bacon or crispy onions for added crunch.
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Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any short pasta such as penne, rotini, or shells. Just make sure to adjust the cooking time if needed.
Can I make this recipe ahead of time?
Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk if needed to keep it creamy.
What toppings go well with this dish?
Popular toppings include chopped pickles, green onions, diced tomatoes, or a drizzle of ketchup and mustard to boost the cheeseburger flavor.
Can I make this dish vegetarian?
Yes, you can substitute the ground beef with a plant-based ground meat alternative or cooked lentils for a vegetarian version.
What cheese works best for this recipe?
Cheddar is classic, but you can also use a blend of cheeses like mozzarella, Monterey Jack, or American cheese for a creamier texture.
How do I prevent the pasta from sticking or overcooking?
Stir occasionally while simmering and make sure there’s enough liquid to fully cook the pasta. Remove from heat as soon as the pasta is tender.
Don’t forget to save this easy pasta recipe to your favorite board!
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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