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This Creamy Tuscan Chicken Pasta Recipe is a delicious and convenient meal that combines tender chicken, pasta, and a rich, creamy sauce infused with sun-dried tomatoes and spinach.
Perfect for busy weeknights, this dish is both satisfying and easy to prepare.
The one-pot method simplifies cooking and cleanup, making it an ideal choice for those looking to save time in the kitchen without sacrificing flavor.
Overview of Creamy Tuscan Chicken Pasta Recipe
This delightful dish brings together tender chicken, vibrant sun-dried tomatoes, and fresh spinach, all enveloped in a rich, creamy sauce. The Creamy Tuscan Chicken Pasta (One-Pot) is not only a feast for the eyes but also a comforting meal that satisfies the palate.
With its inviting presentation, this pasta dish is perfect for family dinners or gatherings with friends. The combination of flavors and textures makes it a standout choice for any occasion.
Ingredients That Shine
The key ingredients in this recipe work harmoniously to create a delicious experience. Boneless, skinless chicken breasts serve as the protein base, while the sun-dried tomatoes add a burst of tangy flavor.
Fresh spinach contributes a pop of color and nutrients, balancing the richness of the heavy cream. Topped with grated Parmesan cheese and fresh basil, this dish is a celebration of Italian cuisine.
Cooking Method
This one-pot method simplifies the cooking process, making it accessible for busy weeknights. The chicken is first browned to develop flavor, then aromatic garlic and sun-dried tomatoes are sautéed to create a fragrant base.
Next, the penne pasta is added along with chicken broth and heavy cream, allowing the ingredients to meld together beautifully. This technique not only enhances the flavors but also minimizes cleanup time.
Serving Suggestions
When it comes to serving, presentation plays a vital role. A rustic bowl filled with the creamy pasta, garnished with freshly grated Parmesan and basil, creates an inviting dish that is hard to resist.
Pair this meal with a side salad or garlic bread for a complete dining experience. The creamy sauce and tender chicken make it a comforting choice that everyone will enjoy.
Easy One-Pot Creamy Tuscan Chicken Pasta
This recipe features succulent chicken cooked with garlic, sun-dried tomatoes, and fresh spinach, all tossed with pasta and a creamy sauce. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5–7 minutes. Remove the chicken and set aside.
- Sauté Aromatics: In the same pot, add the minced garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
- Add Pasta and Liquid: Stir in the penne pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat to a simmer. Cook for about 10–12 minutes, stirring occasionally, until the pasta is al dente.
- Combine Ingredients: Add the cooked chicken back to the pot along with the fresh spinach and Italian seasoning. Stir until the spinach wilts and everything is well combined.
- Finish and Serve: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 45g
Brief Background
Creamy Tuscan chicken dishes are inspired by the flavors of central Italy—known for its use of sun-dried tomatoes, fresh herbs, and rich sauces.
This version combines those traditional elements into a one-pot pasta dish that modern home cooks love for its simplicity and bold flavor. It’s a popular weeknight go-to that doesn’t skimp on taste or texture.
Recipe Tips or Variations
- Make it Spicy: Add crushed red pepper flakes or a dash of cayenne for a little kick.
- Use Rotisserie Chicken: Save time by using precooked rotisserie chicken. Just stir it in near the end.
- Try Different Greens: Swap spinach with kale or arugula if desired.
- Lighter Option: Use half-and-half or milk instead of heavy cream for a lighter sauce (note: sauce will be thinner).
- Cheese It Up: Mix in a bit of mozzarella or asiago with the Parmesan for extra cheesy goodness.
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Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any short pasta such as rotini, farfalle, or rigatoni. Just adjust the cooking time as needed.
Can I substitute the cream with something lighter?
Yes, half-and-half or whole milk can be used for a lighter sauce, though it may not be as rich or thick.
Do I have to use sun-dried tomatoes?
No, but they add a unique flavor. You can replace them with cherry tomatoes or omit them entirely if preferred.
Can this be made ahead of time?
Yes, it stores well in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.
Is this dish freezer-friendly?
It’s best enjoyed fresh, but it can be frozen. The texture of the cream sauce may change slightly upon reheating.
Can I add more vegetables?
Absolutely. Mushrooms, bell peppers, or zucchini can be sautéed with the garlic and sun-dried tomatoes.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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