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Irresistible Bacon and Roasted Red Pepper Hummus | Twist on a Classic

First Posted September 7, 2025 | Last Updated on September 7, 2025 by Quick Simple Cooking

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This Bacon and Roasted Red Pepper Hummus combines the smoky flavor of bacon with the sweetness of roasted red peppers, creating a deliciously unique dip perfect for parties or snacking.

The recipe is easy to follow and requires minimal ingredients, making it a quick option for entertaining or enjoying at home.

Introducing Bacon and Roasted Red Pepper Hummus

This delightful dip brings together the rich, smoky flavor of bacon with the sweetness of roasted red peppers, creating a unique and savory experience.

Perfect for gatherings or casual snacking, this Bacon and Roasted Red Pepper Hummus is not only delicious but also easy to prepare. With just a few simple ingredients, you can whip up a bowl that will impress your guests and satisfy your cravings.

Ingredients That Shine

The key components of this hummus include creamy chickpeas, which serve as the base, and roasted red peppers that add a burst of flavor.

Tahini provides a nutty undertone, while garlic and lemon juice brighten the mix. The addition of crispy bacon elevates this dish, making it a standout choice for any appetizer spread.

Don’t forget the olive oil drizzle on top, which adds a touch of richness and enhances the overall presentation.

Preparation Made Simple

Creating this hummus is a straightforward process that takes about 15 minutes from start to finish.

Begin by blending the chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper in a food processor until smooth.

If the mixture is too thick, a splash of water or extra olive oil can help achieve the desired consistency. Stir in the crumbled bacon, reserving some for garnish, and you’re almost there!

Serving Suggestions

Once your Bacon and Roasted Red Pepper Hummus is ready, transfer it to a serving bowl and drizzle with olive oil.

Top with the reserved bacon bits for an appealing finish. This dish pairs beautifully with colorful vegetable sticks and crispy pita chips, making it an inviting centerpiece for any appetizer spread.

Arranging the vegetables and chips around the hummus not only enhances the visual appeal but also encourages guests to dig in!

Nutritional Benefits

This hummus is not just a tasty treat; it also packs a nutritional punch.

With approximately 150 calories per serving, it offers a balance of healthy fats, protein, and carbohydrates.

Each serving provides 5 grams of protein, making it a satisfying option for those looking to enjoy a nutritious snack without compromising on flavor.

Perfect for Any Occasion

Bacon and Roasted Red Pepper Hummus is versatile enough for any gathering, whether it’s a casual get-together or a festive celebration.

Its vibrant colors and inviting presentation make it a hit at parties, while its rich flavor profile ensures that it will be a favorite among guests.

So, gather your ingredients, prepare this delightful dip, and get ready to enjoy a deliciously unique appetizer that everyone will love!

A bowl of creamy Bacon and Roasted Red Pepper Hummus dip topped with chopped bacon, surrounded by toasted bread slices on a wooden surface.

Savory Bacon and Roasted Red Pepper Hummus

This hummus features creamy chickpeas blended with roasted red peppers, tahini, garlic, and crispy bacon for a savory twist.

It takes about 15 minutes to prepare and serves 6-8 people.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 slices cooked bacon, crumbled
  • Fresh parsley for garnish (optional)

Instructions

  1. Blend Ingredients: In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
  2. Adjust Consistency: If the hummus is too thick, add a little water or more olive oil to reach your desired consistency.
  3. Add Bacon: Stir in the crumbled bacon, reserving some for garnish if desired.
  4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and top with reserved bacon and parsley if using. Serve with pita chips, veggies, or crackers.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 12g

Brief Background

Bacon and Roasted Red Pepper Hummus is a smoky, savory twist on the classic Mediterranean dip.

Combining creamy chickpeas, roasted red peppers, tahini, and garlic with the salty crunch of crispy bacon, this hummus brings bold flavor to any snack spread.

It’s perfect for dipping, spreading on sandwiches, or serving as a party appetizer with pita chips and veggies.


Recipe Tips or Variations

  • Use canned chickpeas for convenience, but rinse them thoroughly to remove excess sodium.
  • Roast your own red peppers for a more intense flavor, or use jarred for a shortcut.
  • Blend hummus until ultra-smooth by adding a few tablespoons of cold water or chickpea liquid.
  • Top with crumbled crispy bacon just before serving for maximum texture.
  • Stir in smoked paprika or cayenne for added heat and depth.
  • Make it vegetarian by omitting bacon and adding smoked salt or liquid smoke for that smoky kick.

A bowl of creamy Bacon and Roasted Red Pepper Hummus dip garnished with herbs and red crumbles, served with toasted bread slices on a rectangular plate.


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Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare the hummus and store it in the fridge for up to 4–5 days. Add bacon just before serving.

Can I use store-bought roasted red peppers?

Absolutely. They’re a convenient and flavorful option. Just drain well before using.

Is this hummus freezer-friendly?

Yes, hummus can be frozen for up to 2 months. Thaw in the fridge and stir before serving. Add bacon fresh.

What can I serve with this hummus?

Serve with pita chips, crackers, sliced vegetables, or use it as a sandwich spread or burger topping.

Can I use dried chickpeas?

Yes, just soak and cook them first. You’ll need about 1.5 cups of cooked chickpeas for this recipe.

A bowl of Bacon and Roasted Red Pepper Hummus is surrounded by toasted bread slices on a wooden surface.

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  • Post published:September 7, 2025
  • Post category:Bacon Recipes
  • Post last modified:September 7, 2025
  • Reading time:5 mins read