Irresistible Cheesy Pull-Apart Garlic Bread Recipe

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This Cheesy Pull-Apart Garlic Bread is a delightful appetizer that is perfect for any gathering or party food.

With its gooey cheese and aromatic garlic butter, it’s sure to be a crowd-pleaser.

The recipe is simple to follow and requires minimal ingredients, making it an easy addition to your menu. Serve it warm for the best cheesy experience.

Cheesy Pull-Apart Garlic Bread: A Perfect Party Food

This Cheesy Pull-Apart Garlic Bread is a delightful addition to any gathering. Its gooey cheese and aromatic garlic butter make it a favorite among guests, ensuring it disappears quickly from the table.

With minimal ingredients and a straightforward preparation process, this recipe is an easy choice for party food. Serve it warm for the ultimate cheesy experience that everyone will love.

Ingredients for the Cheesy Delight

To create this irresistible pull-apart garlic bread, you’ll need a few key ingredients. Start with a loaf of Italian or French bread, which serves as the perfect base.

You’ll also require unsalted butter, minced garlic, and a blend of herbs like parsley and oregano to infuse flavor. The star of the show is the cheese-both shredded mozzarella and grated Parmesan come together to create that melty goodness.

Preparation Steps Made Simple

Begin by preheating your oven to 375°F (190°C). This ensures that your bread bakes evenly and achieves that golden-brown finish.

Next, slice the loaf diagonally to create a grid pattern, being careful not to cut all the way through. This allows the cheese and garlic butter to seep into the bread, enhancing every bite.

Creating the Garlic Butter Mixture

In a mixing bowl, combine melted butter with minced garlic, parsley, oregano, and salt. This mixture is the key to infusing the bread with rich flavors.

Generously brush this garlic butter into the cuts of the bread, making sure to fill each section with shredded mozzarella cheese. The more cheese, the better!

Baking to Perfection

Wrap the prepared bread in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes to allow the flavors to meld and the cheese to melt.

After this initial baking period, remove the foil and continue baking for an additional 5-10 minutes. This step will give your bread a bubbly, golden top that is simply irresistible.

Serving Suggestions

Once out of the oven, let the bread cool slightly before serving. For an extra touch, consider garnishing with additional herbs for a pop of color.

Pair your Cheesy Pull-Apart Garlic Bread with a small bowl of marinara sauce for dipping. This combination elevates the dish, making it a standout appetizer at any gathering.

Easy Cheesy Pull-Apart Garlic Bread

This pull-apart garlic bread features soft, fluffy bread infused with garlic butter and loaded with melted cheese.

It takes about 30 minutes to prepare and bake and serves 6-8 people.

Ingredients

• 1 loaf of Italian or French bread
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: additional herbs for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the loaf of bread diagonally in both directions, creating a grid pattern, but do not cut all the way through the bottom.
3. Make Garlic Butter: In a bowl, mix the melted butter, minced garlic, parsley, oregano, and salt.
4. Add Cheese: Gently pull apart the sliced sections of the bread and brush the garlic butter mixture generously into each cut. Stuff shredded mozzarella cheese into the cuts, ensuring it fills the bread well.
5. Top with Parmesan: Sprinkle grated Parmesan cheese over the top of the bread.
6. Wrap and Bake: Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
7. Serve: Remove from the oven, let it cool slightly, and serve warm. Optionally, garnish with additional herbs.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 6-8 pieces
• Calories: 320kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 30g

Brief Background

Cheesy Pull-Apart Garlic Bread is the ultimate crowd-pleaser, combining the irresistible flavors of garlic, butter, and melted cheese in a shareable, tear-apart format.

Perfect as a side dish, appetizer, or game-day snack, this bread is visually impressive and easy to make.

Each piece is loaded with gooey cheese and savory garlic goodness.

Recipe Tips or Variations

• Use a round or oval loaf of sourdough or Italian bread for best results.
• Make deep crisscross cuts without slicing all the way through the loaf.
• Stuff shredded mozzarella or a blend of cheeses between the bread cuts for maximum melt.
• Add chopped parsley, green onions, or cooked crumbled bacon for extra flavor.
• Use garlic butter made from fresh minced garlic and melted unsalted butter for best taste.
• Wrap in foil for the first half of baking to keep it soft, then unwrap to crisp up the top.

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With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.