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Bacon-Wrapped Smokies with Brown Sugar are a delicious appetizer that combines the savory flavor of bacon with the sweetness of brown sugar.
This dish is perfect for parties, game days, or any gathering where you want to impress your guests.
The recipe is simple and requires minimal ingredients, making it easy to prepare. These bite-sized treats are sure to be a hit with everyone!
Delicious Flavor Combination
Bacon-Wrapped Smokies with Brown Sugar offer a delightful blend of savory and sweet that is hard to resist.
The crispy bacon enveloping the smoky sausage creates a satisfying texture, while the caramelized brown sugar adds a touch of sweetness that enhances the overall flavor.
This dish is perfect for any occasion, whether it’s a casual gathering or a festive celebration.
Simple Preparation Steps
Preparing Bacon-Wrapped Smokies is straightforward and requires minimal ingredients.
With just a few steps, you can create a mouthwatering appetizer that will impress your guests.
Start by wrapping each smokie in a piece of bacon, securing it if needed, and then coat it with a mixture of brown sugar, which adds that irresistible caramelized finish when baked.
Serving Suggestions
These smokies are best served warm, straight from the oven.
Arrange them neatly on a platter to showcase their golden brown appearance, and don’t forget to include a small bowl of dipping sauce for added flavor.
A tangy barbecue sauce or a creamy ranch dressing pairs wonderfully with the sweet and savory bites.
Perfect for Any Gathering
Bacon-Wrapped Smokies with Brown Sugar are ideal for parties, game days, or any gathering where delicious appetizers are a must.
Their bite-sized nature makes them easy to enjoy while mingling, and they are sure to be a crowd favorite.
Prepare to see these tasty treats disappear quickly!
Nutrition Information
For those mindful of their dietary choices, each serving of these smokies contains approximately 250 calories, with 18g of fat and 8g of protein.
While they are a delightful indulgence, moderation is key, especially when serving them at events.
Offering a variety of appetizers can help balance out the menu and cater to different preferences.
Final Touches for Presentation
To enhance the presentation, consider using a rustic wooden table as your backdrop.
The natural elements will complement the golden brown smokies beautifully.
Garnish the platter with fresh herbs or colorful vegetables for a pop of color, making the dish even more inviting.
Easy Bacon-Wrapped Smokies Recipe
This recipe features small sausages wrapped in crispy bacon and coated with brown sugar for a sweet and savory flavor combination. The preparation takes about 25 minutes and serves around 6-8 people.
Ingredients
- 1 package (14 oz) cocktail smokies
- 1 pound bacon, cut into thirds
- 1 cup brown sugar
- 1/2 teaspoon black pepper (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top.
- Wrap the Smokies: Take a piece of bacon and wrap it around each cocktail smokie, securing it with a toothpick if necessary.
- Coat with Brown Sugar: In a bowl, mix the brown sugar with black pepper and garlic powder if using. Roll each bacon-wrapped smokie in the brown sugar mixture until well coated.
- Arrange on Rack: Place the coated smokies on the wire rack over the baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Bacon-Wrapped Smokies with Brown Sugar warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 15g
Brief Background
Bacon-Wrapped Smokies with Brown Sugar are a beloved party appetizer that combines savory, sweet, and smoky flavors in one irresistible bite.
Featuring cocktail sausages wrapped in bacon and sprinkled with brown sugar, these treats caramelize as they bake, creating a perfect balance of crispy and sticky textures.
They’re a hit at gatherings, game days, and holiday parties.
Recipe Tips or Variations
- Use thin-cut bacon so it crisps up easily while baking.
- Secure bacon with toothpicks to keep it wrapped during cooking.
- For extra sweetness and a bit of heat, mix a little cayenne or chili powder into the brown sugar before sprinkling.
- Prep ahead by assembling the smokies and refrigerating until ready to bake.
- Line the baking sheet with foil or parchment paper for easy cleanup.
- Try using turkey bacon or plant-based alternatives for a lighter or vegetarian-friendly version.
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Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble and refrigerate them up to 24 hours in advance. Bake just before serving for the best texture.
Do I need to precook the bacon?
No, the bacon will cook and crisp in the oven as it bakes around the smokies.
How do I reheat leftovers?
Reheat in the oven or air fryer at 350°F until warm and crisp-avoid microwaving, which softens the bacon.
Can I use a different type of sausage?
Yes, mini chicken sausages or even chopped kielbasa can be used in place of classic cocktail wieners.
What dipping sauces go well with this?
Serve with BBQ sauce, honey mustard, or spicy sriracha mayo for extra flavor variety.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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