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This Spicy Hot Honey Mango Bacon Jam combines the sweetness of ripe mangoes with the savory flavor of bacon and a kick of heat from hot honey.
It’s a unique condiment that can elevate a variety of dishes, from breakfast to charcuterie boards.
The recipe is simple to follow and perfect for those looking to add a sweet and spicy twist to their meals. Enjoy it on toast, burgers, or as a dip for your favorite snacks.
Exploring Hot Honey Mango Bacon Jam
Hot Honey Mango Bacon Jam is a delightful fusion of flavors that brings together the sweetness of ripe mangoes and the savory crunch of crispy bacon. This unique condiment is not just a treat for the taste buds, but also a feast for the eyes, with its vibrant colors and rich texture.
Perfect for elevating a variety of dishes, this jam can be enjoyed on toast, as a topping for burgers, or even as a dip for your favorite snacks. The combination of sweet, spicy, and savory makes it a versatile addition to any meal.
Ingredients That Shine
The ingredients in Hot Honey Mango Bacon Jam are simple yet impactful. Ripe mangoes provide a natural sweetness, while crispy bacon adds a savory depth. The hot honey introduces a gentle heat that balances the flavors beautifully.
Other key components include apple cider vinegar for a tangy kick, brown sugar for added sweetness, and a touch of lemon juice to brighten the overall taste. This jam is not just about flavor; it’s about creating a harmonious blend that tantalizes the palate.
Preparation Process
Creating this jam is a straightforward process that takes about an hour from start to finish. Begin by cooking the bacon until it’s crispy, allowing the rendered fat to infuse the dish with flavor.
Next, sauté the diced mangoes until they soften, then combine them with the hot honey, vinegar, and spices. The mixture simmers until it thickens, transforming into a jam-like consistency that captures the essence of each ingredient.
Storage and Shelf Life
Once prepared, this jam can be stored in sterilized jars and kept in the refrigerator for up to two weeks. This makes it a great option for meal prep, allowing you to enjoy its flavors throughout the week.
Just remember to let it cool completely before sealing the jars to maintain freshness. The jam’s vibrant taste will remain intact, ready to elevate your meals whenever you need a burst of flavor.
Final Thoughts on Hot Honey Mango Bacon Jam
Hot Honey Mango Bacon Jam is more than just a condiment; it’s an experience. The combination of sweet mango, crispy bacon, and a hint of heat creates a unique flavor profile that can transform any dish.
Whether you’re looking to spice up your breakfast, enhance a charcuterie board, or find a new dip for snacks, this jam is sure to impress. Try making it at home and enjoy the delightful flavors it brings to your table!
Delicious Hot Honey Mango Bacon Jam Recipe
This Hot Honey Mango Bacon Jam features caramelized mangoes cooked down with crispy bacon and infused with hot honey for a sweet and spicy flavor profile. The recipe takes about 1 hour to prepare and yields approximately 2 cups of jam.
Ingredients
- 2 ripe mangoes, peeled and diced
- 6 slices of bacon, chopped
- 1/2 cup hot honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
Instructions
- Cook the Bacon: In a medium saucepan over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the rendered fat in the pan.
- Sauté the Mango: Add the diced mangoes to the saucepan and sauté for about 5 minutes until they start to soften.
- Combine Ingredients: Stir in the hot honey, apple cider vinegar, brown sugar, salt, black pepper, and red pepper flakes (if using).
- Simmer: Bring the mixture to a simmer and cook for about 30–40 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
- Add Bacon: Stir in the cooked bacon and lemon juice, and cook for an additional 5 minutes.
- Cool and Store: Remove from heat and let the jam cool. Transfer to sterilized jars and store in the refrigerator for up to 2 weeks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 servings (2 cups)
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
Brief Background
Hot Honey Mango Bacon Jam is a sweet and savory blend of caramelized fruit and crispy meat. It transforms familiar ingredients into something exciting and unexpected.
The natural sweetness of mango balances the salty, smoky flavor of bacon, and the heat from hot honey adds a modern kick. This jam is as colorful and visually appealing as it is flavorful.
Serving Tips or Variations
Use this jam as a spread on toast, biscuits, or grilled cheese sandwiches.
It makes a fantastic burger topping or a glaze for chicken, pork, or even salmon.
Add it to charcuterie boards for a surprising sweet-savory element that pairs well with soft cheeses like brie or creamy goat cheese.
If you want to change it up, try swapping mango for peaches or pineapple for a fruity variation.
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Frequently Asked Questions
How long does this jam last in the fridge?
It will keep for up to 2 weeks in a sealed, sterilized jar in the refrigerator.
Can I freeze this jam?
Yes. Freeze it in airtight containers for up to 3 months. Thaw in the fridge before use.
What can I use instead of hot honey?
Mix regular honey with red pepper flakes or a bit of hot sauce for a similar effect.
Can I use turkey bacon?
Yes, but note that it produces less fat and flavor than traditional pork bacon.
Is this safe for canning?
No, this recipe is not tested for safe long-term canning. Store it in the fridge only.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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