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This Baked Salmon with Brown Sugar Glaze is a delicious and easy-to-make dish that combines the rich flavor of salmon with a sweet and savory glaze.
The brown sugar caramelizes beautifully in the oven, creating a delightful crust that enhances the natural taste of the fish.
Perfect for a weeknight dinner or special occasion, this recipe requires minimal ingredients and can be prepared in under 30 minutes, making it a convenient option for busy cooks.
Overview of Baked Salmon with Brown Sugar Glaze
This dish features a delightful combination of flavors, where the rich taste of salmon meets the sweetness of brown sugar. The Baked Salmon with Brown Sugar Glaze is not only easy to prepare but also offers a visually appealing presentation that can impress guests or family alike.
The glaze, made from brown sugar, soy sauce, and garlic, caramelizes beautifully in the oven, creating a mouthwatering crust that enhances the natural flavors of the fish. This recipe is perfect for a weeknight dinner or a special occasion, requiring minimal ingredients and just about 25 minutes of your time.
Ingredients for a Flavorful Experience
To create this delicious dish, you’ll need a few key ingredients. Fresh salmon fillets are the star of the show, complemented by a simple glaze that brings out the best in the fish.
The combination of brown sugar and soy sauce provides a sweet and savory balance, while minced garlic adds depth to the flavor profile. A touch of olive oil, black pepper, and salt rounds out the seasoning, ensuring that every bite is packed with taste.
Preparation Steps Made Easy
Preparing Baked Salmon with Brown Sugar Glaze is straightforward. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
Next, mix the glaze ingredients in a small bowl until well combined. This mixture will be brushed generously over the salmon fillets, ensuring they are coated evenly for optimal flavor.
Baking to Perfection
Once the salmon is coated, place it in the preheated oven. Bake for 15-20 minutes, keeping an eye on the fish until it flakes easily with a fork.
The result is a beautifully cooked salmon fillet, glistening with a rich brown sugar glaze that is sure to impress anyone at the table.
Serving Suggestions for a Complete Meal
To enhance the dining experience, serve the glazed salmon on a white plate, garnished with fresh green onions and lemon wedges. This not only adds a pop of color but also a refreshing zest that complements the sweetness of the glaze.
A side of steamed vegetables and fluffy rice pairs perfectly with the salmon, creating a balanced meal that is both satisfying and nutritious.
Nutrition and Enjoyment
This dish serves four and is not just delicious but also nutritious, offering a good balance of protein and healthy fats. Each serving contains approximately 320 calories, making it a great option for those looking to enjoy a tasty meal without compromising on health.
Enjoy the delightful flavors of Baked Salmon with Brown Sugar Glaze, and savor the combination of sweet and savory in every bite. This dish is sure to become a favorite in your recipe collection.
Simple Baked Salmon with Brown Sugar Glaze
This recipe features salmon fillets coated with a mixture of brown sugar, soy sauce, and garlic, baked until flaky and tender. It serves 4 people and takes about 25 minutes to prepare and cook.
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Lemon wedges for serving
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Glaze: In a small bowl, mix together the brown sugar, soy sauce, minced garlic, olive oil, black pepper, and salt until well combined.
- Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the glaze generously over the top of each fillet.
- Bake: Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
- Serve: Remove from the oven and serve hot, garnished with chopped green onions and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 fillets
- Calories: 320kcal
- Fat: 14g
- Protein: 34g
- Carbohydrates: 10g
Brief Background
Baked Salmon with Brown Sugar Glaze is a simple yet elegant dish that’s perfect for weeknight dinners or special occasions.
The sweet and savory glaze caramelizes beautifully in the oven, enhancing the natural richness of the salmon.
With minimal ingredients and a short cook time, this recipe delivers maximum flavor with minimal effort.
Recipe Tips or Variations
- Use skin-on salmon fillets to help retain moisture and prevent sticking.
- For even browning, broil the salmon for the last 2–3 minutes of baking.
- Add a pinch of cayenne or crushed red pepper for a hint of heat.
- Use Dijon mustard in the glaze for extra tang and depth of flavor.
- Swap brown sugar for maple syrup or honey for a different sweet profile.
- Pair with roasted vegetables, rice, or a light salad to balance the richness.
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Frequently Asked Questions
How long should I bake the salmon?
Bake at 400°F (204°C) for 12–15 minutes, or until the salmon flakes easily with a fork.
Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before applying the glaze.
What type of salmon works best?
Atlantic salmon is commonly used, but wild-caught varieties like sockeye or coho offer richer flavor.
Is this dish gluten-free?
Yes, as long as your soy sauce or alternative is gluten-free (e.g., tamari or coconut aminos).
Can I make this ahead of time?
You can prepare the glaze and marinate the salmon for up to a few hours before baking. Cook just before serving for best results.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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