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This Avocado Cilantro Lime Sauce is a fresh and zesty condiment perfect for drizzling over tacos, grilled meats, or salads.
The combination of creamy avocado, bright lime juice, and fragrant cilantro creates a deliciously smooth sauce that enhances any dish.
The recipe is simple and quick to prepare, making it an ideal addition to your meals. You can adjust the lime and cilantro levels to suit your taste preferences.
Vibrant Presentation
The creamy avocado cilantro lime sauce is a feast for the eyes, boasting a rich green hue that instantly draws attention.
Garnished with fresh cilantro leaves, this sauce not only looks appealing but also promises a burst of flavor.
When served alongside tacos and grilled chicken, it transforms an ordinary meal into a delightful culinary experience.
Flavor Profile
This sauce is a harmonious blend of creamy avocado, zesty lime, and fragrant cilantro.
The avocado provides a smooth base, while the lime juice adds a refreshing tang that brightens the dish.
Garlic introduces a subtle depth, making each bite a delightful experience. Whether drizzled over tacos or served as a dip, the combination of flavors is sure to impress.
Quick and Easy Preparation
Preparing this avocado cilantro lime sauce is a breeze, taking only about 10 minutes from start to finish.
Simply blend ripe avocados with fresh cilantro, lime juice, and a touch of yogurt for creaminess. The process is straightforward, making it an ideal choice for those looking to enhance their meals without spending hours in the kitchen.
Serving Suggestions
This versatile sauce pairs beautifully with a variety of dishes. It’s perfect for drizzling over tacos, adding a creamy element to grilled chicken, or even as a topping for fresh salads.
Its vibrant flavor complements many cuisines, making it a staple in any kitchen.
Storage Tips
If you have leftovers, storing the sauce is simple. Transfer it to an airtight container and keep it in the refrigerator for up to two days.
To maintain its freshness, consider adding a bit of lime juice on top before sealing the container.
Nutrition Highlights
This avocado cilantro lime sauce is not only delicious but also nutritious.
With approximately 120 calories per serving, it offers a good balance of healthy fats and protein. Incorporating this sauce into your meals can be a tasty way to enjoy the benefits of avocados and fresh ingredients.
Easy Avocado Cilantro Lime Sauce Recipe
This sauce features ripe avocados blended with fresh cilantro, lime juice, garlic, and a touch of yogurt for creaminess. The preparation time is about 10 minutes, and it serves as a delightful topping for various dishes.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh cilantro leaves, packed
- 1/4 cup lime juice (about 2 limes)
- 1 clove garlic, minced
- 1/2 cup Greek yogurt or sour cream
- Salt to taste
- Water to thin, if needed
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocados, cilantro, lime juice, garlic, and Greek yogurt.
- Blend Until Smooth: Process until the mixture is creamy and smooth. If the sauce is too thick, add water a tablespoon at a time until the desired consistency is reached.
- Season: Taste and add salt as needed to enhance the flavors.
- Serve: Transfer the sauce to a serving bowl and enjoy it immediately or store it in an airtight container in the refrigerator for up to 2 days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 8g
Brief Background
Avocado-based sauces have long been a staple in Latin American cuisine.
This version, combining cilantro and lime, draws inspiration from traditional guacamole and green sauces found in Mexican and Peruvian cooking.
The addition of yogurt gives it a creamy twist, turning it into a vibrant, pourable condiment perfect for modern meals.
Recipe Tips or Variations
- Vegan Version: Use a dairy-free yogurt or substitute with a splash of olive oil and extra lime juice.
- Extra Creamy: Add a tablespoon of mayonnaise or more Greek yogurt for a richer texture.
- Spicy Twist: Add a slice of jalapeño or a pinch of cayenne pepper to give it some heat.
- Citrus Swap: Replace lime with lemon juice for a slightly different flavor profile.
- Make it a Dressing: Thin with water and a touch of olive oil to use as a salad dressing.
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Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can make it up to 2 days in advance. Store it in an airtight container in the refrigerator and add a layer of lime juice on top to help prevent browning.
Can I freeze this avocado sauce?
Freezing is not recommended, as avocado-based sauces can become watery and lose texture when thawed.
What dishes go best with this sauce?
This sauce is great on tacos, grilled meats, grain bowls, roasted vegetables, and even as a spread for sandwiches and wraps.
Is it possible to make it spicier?
Yes, just blend in a jalapeño, serrano pepper, or red pepper flakes to turn up the heat.
What can I use instead of yogurt?
You can substitute sour cream, a dairy-free yogurt alternative, or a splash of olive oil and water to keep it smooth and creamy.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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