Irresistible Chicken Enchilada Skillet | One-Pan Comfort Food

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This Chicken Enchilada Skillet is a quick and flavorful dish that combines all the classic enchilada flavors in one convenient pan.

Perfect for busy weeknights, it features tender chicken, beans, corn, and a zesty enchilada sauce, all topped with melted cheese.

The recipe is simple to prepare and requires minimal cleanup, making it an ideal choice for families or anyone looking for a satisfying meal without the fuss.

Overview of the Chicken Enchilada Skillet

The Chicken Enchilada Skillet is a delightful dish that brings together the vibrant flavors of traditional enchiladas in a single, easy-to-manage pan. This recipe is perfect for those busy evenings when time is of the essence, yet you still crave a hearty meal.

Featuring tender chicken, black beans, and sweet corn, this skillet meal is not only quick to prepare but also offers a satisfying combination of textures and tastes. The melted cheese on top adds a creamy finish that ties all the ingredients together beautifully.

Ingredients That Shine

One of the highlights of this Chicken Enchilada Skillet is its colorful array of ingredients. Diced chicken breasts serve as the protein base, while black beans and corn contribute both flavor and nutrition.

The addition of a zesty enchilada sauce brings a kick that elevates the dish, making it a favorite for many. Topped with shredded cheese and garnished with fresh cilantro, this skillet is as visually appealing as it is delicious.

Preparation Made Simple

Preparing the Chicken Enchilada Skillet is straightforward and requires minimal effort. Start by cooking the diced chicken in olive oil until it’s golden brown. This step infuses the dish with a rich flavor right from the beginning.

Next, sauté chopped onions and minced garlic until they become fragrant and translucent. This aromatic base enhances the overall taste, making every bite enjoyable.

Combining Flavors

Once the chicken and aromatics are ready, it’s time to combine the remaining ingredients. Stir in the black beans, corn, and enchilada sauce, along with spices like chili powder and cumin. This mixture simmers for a few minutes, allowing the flavors to meld together.

As the skillet simmers, the anticipation builds for the final touch—sprinkling shredded cheese on top. Covering the skillet allows the cheese to melt perfectly, creating a gooey layer that complements the other ingredients.

Serving Suggestions

Serving the Chicken Enchilada Skillet is a delightful experience. It can be enjoyed straight from the pan, making it a casual and inviting meal option. Garnish with chopped cilantro for a fresh finish that adds a pop of color.

Pairing this dish with tortilla chips not only enhances the texture but also provides a fun way to enjoy every bite. The combination of the warm skillet and crunchy chips creates a comforting atmosphere, perfect for family dinners or gatherings with friends.

Nutritional Benefits

This Chicken Enchilada Skillet is not just delicious; it also offers nutritional benefits. With a balance of protein from the chicken and fiber from the black beans, it makes for a wholesome meal option.

Each serving contains a reasonable amount of calories, making it suitable for those who are mindful of their dietary intake. The blend of ingredients ensures that you’re not only enjoying a tasty dish but also nourishing your body.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 can (10 oz) enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Chopped cilantro for garnish (optional)

Instructions

1. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 2-3 minutes.
3. Combine Ingredients: Stir in the black beans, corn, enchilada sauce, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes.
4. Add Cheese: Sprinkle the shredded cheese over the top of the skillet. Cover and let it cook for an additional 2-3 minutes, or until the cheese is melted.
5. Serve: Garnish with chopped cilantro if desired. Serve hot directly from the skillet.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Brief Background

The Chicken Enchilada Skillet is a one-pan wonder that brings all the classic enchilada flavors together without the fuss of rolling tortillas or baking a casserole.

It’s a weeknight-friendly dish that combines shredded chicken, enchilada sauce, cheese, and tortillas into a hearty, comforting meal.

This skillet recipe delivers bold Mexican flavors in under 30 minutes and is perfect for families or meal prep.

Recipe Tips or Variations

• Use rotisserie chicken to cut down prep time.
• Swap corn tortillas with flour if you prefer a softer texture.
• Add black beans, corn, or diced green chiles for more flavor and nutrition.
• Top with chopped cilantro, avocado, or sour cream before serving.
• For a spicier version, use hot enchilada sauce or add a few dashes of hot sauce.
• Make it creamy by stirring in a few tablespoons of cream cheese at the end.

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With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.