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These Bacon-Stuffed Cheddar Churros combine the classic sweetness of churros with savory bacon and cheddar for a unique twist.
Perfect as an appetizer or snack, they offer a satisfying contrast of flavors and textures.
The recipe is straightforward and involves making a choux pastry, which is then blended with crispy bacon and shredded cheddar cheese before being fried to golden perfection.
Introducing Bacon-Stuffed Cheddar Churros
Bacon-Stuffed Cheddar Churros bring a fun twist to the traditional churro.
These treats combine the sweet, crisp exterior of churros with savory elements, making them a great option for any occasion.
Served as a snack or appetizer, they deliver a delicious mix of textures and flavors that hit both sweet and savory notes.
Preparation Overview
The process is simple and enjoyable.
It starts with preparing a choux pastry, which acts as the base.
Once the dough is made, it’s combined with chopped crispy bacon and shredded cheddar cheese, then piped and fried until golden brown.
Flavor Profile
The combination of smoky bacon and rich cheddar cheese gives the filling a savory depth that pairs well with the churro’s crunchy texture.
Each bite is crisp on the outside with warm, cheesy, salty flavor inside.
A light coating of sugar adds a sweet touch that brings everything together.
Cooking Time and Yield
These churros take about 30 minutes from start to finish, making them a quick and flavorful recipe.
You’ll get around 12 churros from this batch—perfect for sharing or snacking.
Serving Suggestions
Serve these churros on their own or with dipping sauces like spicy aioli or barbecue for even more flavor.
They’re a great fit for parties, game days, or just something different to snack on at home.
Final Thoughts
Bacon-Stuffed Cheddar Churros are a savory twist on a sweet classic.
With their crispy exterior and cheesy bacon filling, they’re indulgent, flavorful, and fun to serve.
Whether you’re hosting friends or treating yourself, these churros will definitely impress.
Savory Bacon-Stuffed Cheddar Churros
This recipe features churros made with a delicious blend of crispy bacon and cheddar cheese, creating a savory treat that is both crunchy and cheesy.
The preparation takes about 30 minutes and yields approximately 12 churros.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- Oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon cinnamon (optional, for coating)
Instructions
- Prepare the Choux Pastry: In a saucepan, combine water and butter over medium heat until the butter melts. Add flour and salt, stirring constantly until a smooth dough forms. Remove from heat and let cool slightly.
- Incorporate Eggs: Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Add Bacon and Cheese: Stir in the shredded cheddar cheese and chopped bacon until evenly distributed throughout the dough.
- Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
- Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe 4–6 inch strips directly into the hot oil, cutting them with scissors as you go.
- Fry Until Golden: Fry churros for about 2–3 minutes per side until golden brown. Remove and drain on paper towels.
- Coat: In a bowl, mix sugar and cinnamon (if using). Roll the warm churros in the mixture for a sweet finish.
- Serve: Enjoy warm, plain or with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 churros
- Calories: 150 kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
Brief Background
Bacon-Stuffed Cheddar Churros are a playful take on the classic sweet churro, blending savory ingredients like crispy bacon and cheddar cheese into a traditionally sweet pastry.
Inspired by the growing trend of sweet-savory mashups, this recipe offers a satisfying contrast of flavors that’s perfect for parties, snacking, or simply trying something new in the kitchen.
The dough is based on traditional choux pastry, which gives the churros their signature light and crisp texture.
Recipe Tips or Variations
- Use finely shredded cheddar to ensure it melts evenly into the dough.
- Make sure bacon is fully cooked and well-drained to avoid soggy churros.
- Try swapping cheddar for pepper jack or smoked gouda for a different flavor twist.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the dough.
- If you prefer less sweetness, skip the sugar coating or replace it with grated parmesan.
- Reheat leftover churros in an oven at 350°F for 5–7 minutes to maintain crispness.
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Frequently Asked Questions
Can I make these churros ahead of time?
You can prepare the dough a few hours in advance and refrigerate it. Let it sit at room temperature for 15–20 minutes before frying.
Can I bake these instead of frying?
Yes, you can bake them at 400°F for 20–25 minutes, but they may not be as crispy as fried churros.
Will the cheese leak out while frying?
As long as the cheese is mixed thoroughly into the dough and not in large chunks, it should stay inside while frying.
What dipping sauces go best with these churros?
Spicy aioli, ranch, honey mustard, or smoky barbecue sauce all pair well with the savory flavor.
How should I store leftover churros?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.
Can I freeze these churros?
Yes, freeze them after frying and cooling. Reheat in a 375°F oven for 8–10 minutes until warmed through and crispy.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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