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This Creamy Chicken and Broccoli Pasta is a delicious and satisfying dish that combines tender chicken, fresh broccoli, and pasta in a rich, creamy sauce.
It’s perfect for a quick weeknight dinner or a comforting meal any day of the week.
The recipe is simple to follow and can be customized with your favorite pasta shapes or additional vegetables. It’s a great way to enjoy a balanced meal in one bowl.
Deliciously Creamy Chicken and Broccoli Pasta
This Creamy Chicken and Broccoli Pasta brings together tender chicken, fresh broccoli, and pasta enveloped in a rich, creamy sauce.
Perfect for a quick weeknight dinner or a comforting meal any day, this recipe is straightforward and can be tailored to your preferences.
With the option to choose your favorite pasta shapes or add extra vegetables, it’s an excellent way to enjoy a balanced meal in one bowl.
Ingredients That Shine
The foundation of this dish lies in its simple yet flavorful ingredients.
You’ll need pasta of your choice—such as penne, fusilli, or spaghetti—along with vibrant broccoli florets that add a pop of color and nutrition.
Boneless, skinless chicken breasts provide protein, while garlic, heavy cream, and Parmesan cheese create the luscious sauce that ties everything together.
Quick and Easy Preparation
This creamy pasta dish can be prepared in just 30 minutes, making it an ideal option for busy evenings.
Start by cooking the pasta in a large pot of salted boiling water, adding the broccoli florets during the last few minutes of cooking.
Once drained, set them aside while you sauté the chicken in a skillet until browned and cooked through.
Creating the Velvety Sauce
After the chicken is cooked, add minced garlic to the skillet and cook until fragrant. Then pour in the heavy cream.
Stir in the grated Parmesan cheese until it melts into a smooth, creamy sauce. Adjust the seasoning with salt and pepper to taste.
Bringing It All Together
Combine the cooked pasta and broccoli with the creamy sauce, tossing everything to ensure an even coating.
This step is crucial for achieving that rich flavor in every bite.
Once plated, garnish with chopped parsley for a fresh touch and serve hot.
A Comforting Meal for Any Occasion
This Creamy Chicken & Broccoli Pasta is not just a meal—it’s a comforting experience.
The combination of tender chicken, vibrant broccoli, and rich sauce creates a satisfying dish that appeals to all ages.
Whether it’s a weeknight dinner or a gathering with friends, this pasta dish is sure to impress.
Easy Creamy Chicken & Broccoli Pasta Recipe
This dish features cooked pasta tossed with sautéed chicken and broccoli, all enveloped in a creamy sauce made from garlic, cream, and Parmesan cheese.
The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (penne, fusilli, or spaghetti)
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5–7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Reduce heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Combine: Add the cooked pasta and broccoli to the skillet, tossing to coat evenly in the sauce.
- Serve: Plate the pasta and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 550 kcal
- Fat: 30 g
- Protein: 35 g
- Carbohydrates: 45 g
Brief Background
Creamy chicken and broccoli pasta has become a staple in home kitchens thanks to its blend of comfort, flavor, and simplicity. Inspired by Italian-American cuisine, it offers a satisfying balance of protein, vegetables, and carbs, all tied together by a rich, creamy sauce. It’s a versatile recipe that suits different tastes, making it a favorite for busy families and weeknight dinners.
Recipe Tips or Variations
- Use Rotisserie Chicken: For an even quicker meal, use pre-cooked rotisserie chicken. Just dice and stir it in when making the sauce.
- Add Spice: Sprinkle in red pepper flakes or a pinch of cayenne to the sauce if you like heat.
- Extra Cheesy: Stir in some mozzarella or sharp cheddar along with the Parmesan.
- Low-Carb Option: Substitute pasta with spiralized zucchini or cooked cauliflower.
- More Veggies: Add mushrooms, peas, or spinach for extra nutrition and variety.
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Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute any short or long pasta—penne, fusilli, or spaghetti all work. Adjust the cooking time accordingly.
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Add it to the boiling pasta water during the last few minutes of cooking.
What can I use instead of heavy cream?
You can use half-and-half or a mix of milk and cream cheese for a lighter version. The texture and richness may vary slightly.
Can I make this dish ahead of time?
Yes, store in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk or cream to restore creaminess.
Is it possible to make this gluten-free?
Yes. Use your favorite gluten-free pasta, and double-check your Parmesan is gluten-free.
Can I add other vegetables to this pasta?
Absolutely. Mushrooms, bell peppers, peas, or spinach are great additions. Sauté or stir in depending on the veggie.
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With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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