Zesty Lemon Garlic Shrimp | Quick, Bright, and Flavor-Packed

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This Quick Lemon Garlic Shrimp recipe is a fast and flavorful dish that can be prepared in under 20 minutes.

Perfect for a weeknight dinner, it combines succulent shrimp with zesty lemon and aromatic garlic for a delicious meal.

With minimal ingredients and straightforward cooking techniques, this recipe is ideal for both novice and experienced cooks. Serve it over pasta, rice, or with a fresh salad for a complete meal.

Overview of Quick Lemon Garlic Shrimp

The Quick Lemon Garlic Shrimp dish is a delightful option for those seeking a fast yet flavorful meal. This recipe shines with its combination of succulent shrimp, zesty lemon, and aromatic garlic, creating a taste that is both refreshing and satisfying.

Perfect for a weeknight dinner, this dish can be prepared in under 20 minutes. With its minimal ingredients and straightforward cooking methods, it caters to both novice and experienced cooks alike.

Ingredients That Shine

At the heart of this recipe are a few key ingredients that come together to create a vibrant flavor profile. Large shrimp, peeled and deveined, serve as the main protein, while butter forms the base of the luscious sauce.

The addition of minced garlic and freshly squeezed lemon juice elevates the dish, infusing it with brightness. A sprinkle of red pepper flakes adds a subtle kick, making each bite exciting. Fresh parsley not only garnishes the plate but also contributes a hint of freshness.

Cooking Process Made Simple

Preparing Quick Lemon Garlic Shrimp is a breeze. Start by ensuring the shrimp are dry and seasoned with salt and pepper. This step is essential for achieving that perfect sear.

Next, melt butter in a skillet over medium heat and sauté the garlic until fragrant. This step is crucial as it builds the foundation of flavor for the dish. Once the garlic is aromatic, add the shrimp in a single layer and cook until they turn pink and opaque.

Bringing It All Together

Once the shrimp are cooked, pour in the lemon juice and zest, stirring to coat the shrimp evenly. This addition not only enhances the flavor but also adds a beautiful sheen to the dish.

After a brief stir, the Quick Lemon Garlic Shrimp is ready to be served. Garnish with chopped parsley for a pop of color and serve it over a bed of pasta or rice for a complete meal.

Serving Suggestions and Pairings

This dish is incredibly versatile. While it pairs wonderfully with pasta, it can also be enjoyed over rice or alongside a fresh salad. The bright flavors of the shrimp complement a variety of sides, making it a great choice for any occasion.

For an added touch, serve with lemon wedges on the side. This not only enhances the presentation but allows diners to adjust the lemon flavor to their liking.

Nutritional Benefits

Quick Lemon Garlic Shrimp is not just delicious; it’s also nutritious. Each serving provides a good source of protein while keeping calories relatively low. With only 220 calories per serving, it fits well into a balanced diet.

The dish is also rich in healthy fats from the butter, making it a satisfying option without being overly heavy. Enjoying this meal can be a delightful way to incorporate seafood into your diet while savoring a burst of flavors.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Chopped parsley for garnish
• Cooked pasta or rice for serving (optional)

Instructions

1. Prep the Shrimp: Ensure the shrimp are peeled and deveined. Pat them dry with paper towels and season with salt and pepper.
2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Add Lemon: Pour in the lemon juice and zest, stirring to coat the shrimp evenly. Cook for an additional minute to heat through.
5. Serve: Remove from heat and garnish with chopped parsley. Serve immediately over cooked pasta or rice, if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 2-4 servings
• Calories: 220kcal
• Fat: 12g
• Protein: 24g
• Carbohydrates: 2g

Brief Background

Lemon Garlic Shrimp is a quick, flavorful seafood dish that combines the brightness of fresh lemon juice with the rich aroma of sautéed garlic.

This classic pairing transforms simple shrimp into a light yet satisfying meal that’s perfect for busy weeknights or elegant dinners.

Often served with pasta, rice, or crusty bread, this dish comes together in under 20 minutes and is loaded with zesty, buttery flavor.

Recipe Tips or Variations

• Use raw, deveined shrimp for the best flavor and texture—fresh or frozen both work.
• Do not overcook the shrimp; they only need 2–3 minutes per side.
• Add red pepper flakes for a spicy kick or a splash of white wine for depth.
• Finish with chopped parsley or fresh basil for added freshness.
• Serve over angel hair pasta, rice, or with a side of roasted vegetables.
• For a dairy-free version, swap the butter for olive oil.

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Quick Simple Cooking

With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.