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This Smoky Chipotle Mayo is a flavorful condiment that adds a spicy kick to sandwiches, burgers, and dips.
Made with chipotle peppers in adobo sauce, mayonnaise, and a few simple ingredients, it’s perfect for those who enjoy a bit of heat in their meals.
The recipe is quick to prepare and can be customized by adjusting the amount of chipotle to suit your taste. It’s a great way to elevate your favorite dishes with a smoky, zesty flavor.
Overview of Smoky Chipotle Mayo
Smoky Chipotle Mayo is a delightful condiment that brings a spicy twist to various dishes.
This creamy blend, enriched with the smoky flavor of chipotle peppers, is perfect for those who enjoy a bit of heat in their meals.
Whether used as a spread for sandwiches, a dip for crispy fries, or a topping for grilled meats, it elevates the dining experience with its zesty profile.
Ingredients and Preparation
Creating this mayo is straightforward and requires just a few simple ingredients.
The base is mayonnaise, which provides a rich and creamy texture.
Adding chipotle peppers in adobo sauce gives the mayo its signature smoky flavor, while lime juice and garlic powder enhance the overall taste.
The preparation process is quick, taking about 10 minutes, with an additional chilling time to allow the flavors to meld together.
This makes it an excellent choice for gatherings or personal use, as it can be made ahead of time.
Serving Suggestions
Smoky Chipotle Mayo shines when paired with crispy fries and burgers, showcasing its versatility.
A small bowl of this mayo, garnished with a sprinkle of smoked paprika, adds a pop of color and flavor to any plate.
It can also be used as a spread for sandwiches, providing a creamy texture and a spicy kick.
Flavor Profile
The combination of smoky chipotle peppers and creamy mayonnaise creates a unique flavor experience.
The heat from the chipotle is balanced by the richness of the mayo, making it suitable for various palates.
For those who prefer a milder taste, the amount of chipotle can be adjusted, allowing for customization based on personal preference.
Storage and Shelf Life
Once prepared, Smoky Chipotle Mayo can be stored in an airtight container in the refrigerator.
It is best enjoyed within a week, but the flavors continue to develop over time, making it a great make-ahead option.
This mayo can easily become a staple condiment in your kitchen, ready to enhance your meals at a moment’s notice.
Final Thoughts on Smoky Chipotle Mayo
Incorporating Smoky Chipotle Mayo into your meals not only adds flavor but also a touch of creativity to your dishes.
Its creamy texture and smoky essence make it a delightful addition to any table setting.
Whether you’re hosting a barbecue or simply enjoying a meal at home, this mayo is sure to impress and satisfy your taste buds.
Easy Smoky Chipotle Mayo Recipe
This Smoky Chipotle Mayo combines creamy mayonnaise with the rich, smoky flavor of chipotle peppers.
The recipe takes about 10 minutes to prepare and makes approximately 1 cup of mayo, perfect for serving at gatherings or for personal use.
Ingredients
- 1 cup mayonnaise
- 2-3 chipotle peppers in adobo sauce (adjust to taste)
- 1 tablespoon adobo sauce from the chipotle can
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Blend Ingredients: In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, garlic powder, salt, and smoked paprika if using.
- Process Until Smooth: Blend the mixture until smooth and well combined. Taste and adjust seasoning if necessary.
- Transfer and Chill: Transfer the smoky chipotle mayo to a container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use the smoky chipotle mayo as a spread for sandwiches, a dip for fries, or a topping for grilled meats.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 40 minutes (including chilling time)
Nutrition Information
- Servings: 8 servings
- Calories: 100kcal
- Fat: 11g
- Protein: 1g
- Carbohydrates: 1g
Brief Background
Smoky Chipotle Mayo is a bold and flavorful condiment that brings a creamy texture and spicy kick to a variety of dishes.
Made by blending mayonnaise with chipotle peppers in adobo sauce, it adds depth and heat without overwhelming the palate.
Popular in Southwestern and Tex-Mex cooking, this mayo variation is perfect for elevating sandwiches, burgers, tacos, and even roasted vegetables.
Its smoky richness and tangy finish make it a must-have sauce for spice lovers.
Recipe Tips or Variations
For a smoother texture, blend the chipotle peppers and mayo in a food processor or with an immersion blender.
If you prefer a milder flavor, start with one pepper and add more to taste.
You can also mix in fresh lime juice for brightness or honey for a sweet balance.
Want it dairy-free? Use vegan mayo.
Try adding a pinch of smoked paprika or garlic powder to build even more flavor.
This mayo stores well in the fridge for up to a week.
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Frequently Asked Questions
How spicy is Smoky Chipotle Mayo?
It has a medium heat level, but you can control the spice by adjusting how many chipotle peppers you use.
Can I make this mayo ahead of time?
Yes! It actually tastes better after a few hours in the fridge as the flavors have time to meld.
What kind of mayonnaise should I use?
You can use any store-bought or homemade mayo. For a lighter option, try avocado oil mayo or Greek yogurt as a partial substitute.
Is this sauce gluten-free?
Yes, as long as your mayo and chipotle peppers are gluten-free (most are, but check labels to be sure).
How long does Smoky Chipotle Mayo last?
Store it in an airtight container in the fridge for up to 7 days.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
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