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Spicy Sriracha Aioli | Creamy, Bold, and Ready in Minutes

First Posted July 6, 2025 | Last Updated on July 7, 2025 by Quick Simple Cooking

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This Spicy Sriracha Aioli is a flavorful and zesty condiment that adds a kick to sandwiches, burgers, and fries.

Made with simple ingredients, it combines the creaminess of mayonnaise with the heat of Sriracha sauce for a perfect balance of flavors.

The recipe is quick and easy, requiring minimal preparation. You can adjust the spice level by varying the amount of Sriracha used, making it customizable to your taste.

What is Spicy Sriracha Aioli?

Spicy Sriracha Aioli is a vibrant condiment that brings a delightful kick to your meals. This creamy sauce combines the richness of mayonnaise with the fiery heat of Sriracha, creating a perfect balance that enhances a variety of dishes.

Its striking red-orange color makes it visually appealing, while its flavor profile adds depth to burgers, sandwiches, and crispy fries. The addition of lemon juice and garlic elevates the taste, making it a versatile choice for any occasion.

Quick Preparation for Flavorful Results

Preparing Spicy Sriracha Aioli is a breeze, taking only about 10 minutes from start to finish. The simplicity of the ingredients means you can whip it up in no time, making it an excellent option for impromptu gatherings or weeknight dinners.

With just a few basic components, you can create a sauce that impresses. The ability to adjust the spice level by varying the amount of Sriracha allows you to customize it to suit your palate.

Perfect Pairings for Your Aioli

This aioli shines as a dip for crispy fries, adding a zesty twist to the classic snack. It also works wonderfully as a spread for sandwiches, providing a creamy texture and a burst of flavor that complements meats and vegetables alike.

When served alongside burgers, Spicy Sriracha Aioli becomes a game-changer, enhancing the overall taste experience. Its versatility makes it a must-have condiment for any meal.

Serving Suggestions

For an appealing presentation, serve Spicy Sriracha Aioli in a small bowl, garnished with a sprinkle of chopped parsley. This not only adds a pop of color but also enhances the overall aesthetic of your dish.

Pair it with a plate of crispy fries and a juicy burger for a delightful meal that is sure to satisfy. The combination of flavors and textures creates a memorable dining experience.

Storage and Shelf Life

To keep your Spicy Sriracha Aioli fresh, store it in an airtight container in the refrigerator. It can last for about a week, allowing you to enjoy it multiple times throughout the week.

Chilling the aioli for at least 30 minutes before serving allows the flavors to meld beautifully, enhancing its taste even further. This makes it a great make-ahead option for parties or gatherings.

Why You Should Try Spicy Sriracha Aioli

If you’re looking to elevate your meals, Spicy Sriracha Aioli is a fantastic choice. Its creamy texture and spicy kick make it an exciting addition to any dish, whether you’re hosting a barbecue or simply enjoying a casual dinner at home.

With its quick preparation and customizable spice level, this aioli is not just a condiment; it’s a flavorful companion that can transform ordinary meals into extraordinary ones. Give it a try and experience the deliciousness for yourself!

A small glass bowl of creamy, orange-colored Spicy Sriracha Aioli dip topped with chili flakes sits on a wooden board, next to garlic cloves and a dried red chili pepper.

Quick and Easy Spicy Sriracha Aioli

This aioli features a creamy base with a spicy kick from Sriracha, making it an excellent accompaniment for various dishes. The preparation time is about 10 minutes, and it serves as a versatile dip or spread.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the mayonnaise, Sriracha sauce, lemon juice, and minced garlic.
  2. Mix Well: Stir the mixture until all ingredients are well incorporated and smooth.
  3. Season: Taste and add salt and pepper as needed to enhance the flavor.
  4. Chill: For best results, refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
  5. Serve: Use as a dip for fries, a spread for sandwiches, or a topping for burgers.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 100kcal
  • Fat: 10g
  • Protein: 1g
  • Carbohydrates: 1g

Brief Background

Spicy Sriracha Aioli is a creamy, tangy, and fiery condiment that blends the richness of mayonnaise with the heat of sriracha and the sharpness of garlic.

Inspired by traditional aioli with a modern twist, this sauce has become a staple in gourmet burgers, sushi rolls, and roasted veggie platters.

Its bold flavor profile complements a wide range of dishes and adds instant personality to anything from fries to seafood.


Recipe Tips or Variations

  • Start with less sriracha and adjust to your preferred heat level.
  • Add lemon or lime juice for extra brightness and acidity.
  • Use freshly minced garlic for boldness, or roasted garlic for a milder, sweeter flavor.
  • Substitute with vegan mayo for a plant-based version.
  • Mix in a dash of soy sauce, sesame oil, or honey to complement specific dishes.
  • Store in an airtight container in the fridge for up to 1 week.

A small white bowl filled with creamy Spicy Sriracha Aioli, topped with red chili flakes, sits on a wooden surface with whole red chilies in the background.


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Frequently Asked Questions

How spicy is Spicy Sriracha Aioli?

It has a medium level of heat. You can adjust the spice by increasing or decreasing the amount of sriracha used.

Can I make this ahead of time?

Yes, and it tastes even better after a few hours as the flavors develop. Store in the fridge in a sealed container.

What’s the difference between aioli and mayo?

Traditional aioli is made from garlic and olive oil, while mayo is egg-based. Most modern aiolis (like this one) use mayo as the base for ease and creaminess.

Can I use Greek yogurt instead of mayo?

Yes, it won’t be as rich, but it’s a great lighter option with added tang and protein.

How long does it last in the fridge?

Up to 7 days in a sealed container. Stir before using if it separates.

A jar of Spicy Sriracha Aioli topped with red pepper flakes sits on a blue-patterned cloth, with a wooden spoon holding more flakes beside it.

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  • Post category:Burger Topper
  • Post last modified:July 7, 2025
  • Reading time:5 mins read