Disclosure: This Post Contains Affiliate Links; We earn a commission on purchases.
This Spinach and Artichoke Stuffed Bread is a delightful appetizer or snack that combines the creamy flavors of spinach and artichokes with warm, crusty bread.
It’s perfect for gatherings or as a comforting treat at home.
The recipe is simple to follow and can be customized with your favorite cheeses or additional spices to enhance the flavor.
Overview of Spinach and Artichoke Stuffed Bread
Spinach and Artichoke Stuffed Bread is a delightful option for those seeking a savory snack or appetizer. This dish combines the creamy textures of spinach and artichokes, enveloped in warm, crusty bread.
Perfect for gatherings or a cozy night in, this stuffed bread is sure to impress. The recipe is straightforward and allows for customization with various cheeses or spices to suit personal tastes.
Ingredients for a Flavorful Filling
The heart of this dish lies in its rich filling. Fresh spinach and artichoke hearts are combined with cream cheese, mozzarella, and Parmesan to create a creamy, flavorful mixture.
Garlic adds a hint of zest, while optional red pepper flakes can introduce a touch of heat. This combination not only enhances the taste but also provides a vibrant green color that makes the bread visually appealing.
Preparation Steps to Create the Perfect Loaf
Preparing Spinach and Artichoke Stuffed Bread involves a few simple steps. First, the loaf of bread is carefully hollowed out, creating a sturdy shell to hold the filling.
Next, the filling is mixed until well combined, ensuring every bite is packed with flavor. Once the filling is spooned into the bread, it is important to pack it tightly to avoid any gaps.
Baking for Golden Perfection
After assembling the stuffed bread, it is brushed with olive oil to promote a beautiful golden crust as it bakes.
Placing the bread in the oven allows the filling to bubble and meld with the bread, creating a warm and inviting aroma that fills the kitchen. The baking time is crucial for achieving that perfect golden brown finish.
Serving Suggestions and Pairings
Once baked, the Spinach and Artichoke Stuffed Bread should cool slightly before being sliced. This makes it easier to serve and allows the flavors to settle.
A small bowl of marinara sauce makes an excellent accompaniment for dipping, adding a tangy contrast to the creamy filling. This dish is perfect for sharing, making it an ideal choice for gatherings or casual get-togethers.
Nutrition and Serving Information
This stuffed bread serves 4-6 people, making it a great option for small gatherings or family meals.
With approximately 320 calories per serving, it offers a satisfying snack without being overly indulgent. The combination of protein from the cheeses and fiber from the spinach makes it a balanced choice for any occasion.
Delicious Spinach and Artichoke Stuffed Bread
This stuffed bread features a savory filling made from fresh spinach, artichoke hearts, cream cheese, and mozzarella, all baked inside a loaf of bread until golden and bubbly. The preparation takes about 30 minutes, and it serves 4-6 people.
Ingredients
- 1 large loaf of bread (such as French or Italian)
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil for brushing
Instructions
- Prep the Bread: Preheat your oven to 375°F (190°C). Slice the top off the loaf of bread and hollow out the inside, leaving a thick shell.
- Make the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until well combined.
- Stuff the Bread: Spoon the filling into the hollowed-out bread, packing it in tightly. Replace the top of the bread.
- Brush with Olive Oil: Brush the outside of the bread with olive oil to help it brown.
- Bake: Place the stuffed bread on a baking sheet and bake for 25-30 minutes, or until the bread is golden and the filling is bubbly.
- Serve: Let it cool slightly before slicing. Serve warm as an appetizer or snack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 28g
Brief Background
Spinach and Artichoke Stuffed Bread is a warm, savory appetizer that combines the creamy flavors of classic spinach-artichoke dip with crusty bread.
Baked until golden and gooey, this crowd-pleasing dish is ideal for game days, potlucks, or casual gatherings.
It’s easy to make using store-bought French bread and a simple filling made with cream cheese, spinach, artichokes, and melted cheese.
Each slice delivers a delicious contrast of crispy crust and creamy interior.
Recipe Tips or Variations
- Use frozen spinach that’s been well-drained to avoid sogginess.
- Soften cream cheese beforehand to ensure a smooth filling.
- Stir in shredded mozzarella, Parmesan, or Monterey Jack for a cheesier filling.
- Brush the bread with garlic butter before baking for extra flavor and crunch.
- Add chopped jalapeños or red pepper flakes for a spicy kick.
- Serve with marinara or ranch dressing as a dipping sauce.
Recommended Products
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, just sauté and wilt it first, then squeeze out as much moisture as possible before mixing.
Can I make this ahead of time?
Yes, prep the stuffed bread and refrigerate it unbaked. Bake just before serving for best results.
What type of bread works best?
Use a sturdy loaf like French, Italian, or sourdough bread that can hold the filling without becoming too soft.
How long should I bake it?
Typically, 15-20 minutes at 375°F until the cheese is melted and the top is golden brown.
How should I store leftovers?
Wrap tightly and refrigerate for up to 3 days. Reheat in the oven or toaster oven for best texture.
With over a decade of experience turning everyday ingredients into reliable, crowd-pleasing meals, Ryan knows firsthand the frustration of wasting time and effort in the kitchen. He specializes in clear, no-fuss guidance—breaking down techniques, time-saving tips, and smart shortcuts so that even complete beginners feel empowered and confident.
Subscribe to Our Newsletter
